Samantha Truong, Day 7

Photo of Samantha at Welfare Food Challenge booth

LAST DAY – Reflection Today was fun. I boothed at the Totem Park Commons Block where 1st years live, and engaged in dialogue with dozens of people. I also gave them the option to sign the petition to raise the rates if they were interested. What I experienced this evening was a reminder as to why we need to create awareness, and why we need to engage in dialogue to create a safe space for people to learn, make mistakes, and get thinking. Today, I had dozens of conversations with students at… Read More

Samantha Truong, Day 6

Wow, was today ever a great day for awareness – this project was published in 3 different newspapers! I AM SO HAPPY! The 24 hour newspaper: The Georgia Straight: and The Talon UBC: I will also have a 30 minute show with the CiTR 101.9FM @4pm on Thursday October 23! Tune in!

Samantha Truong, Day 5

Food I did some cooking in the kitchen, and the photo with all the containers is all the food I will be eating until the end of my challenge. I am quite pleased with my “casserole” – it consists of shredded potatoes, carrots, broccoli, and tomato paste. And half an hour in the oven, I also baked some potato chucks and tossed it in there to get some variety in texture! For dinner, I had instant noodles – this time I used my veggie broth remainder to boil the noodles in, rather… Read More

Samantha Truong, Day 3

Today, I ate breakfast and dinner, but no lunch. I ran out of time to cook pasta in the kitchen, so I skipped lunch and drank a cup of almond milk instead. This did not help with the hunger. One thing I have realized is how much time it takes to save money. I am so used to lining up 5 minuets for a sandwich at the nearest fast food joint – having to bus off campus to buy groceries and then cook my meals can easily take four to six hours… Read More

Samantha Truong, Day 2

  Breakfast, Lunch, and Dinner. Friday was an eventful day. I woke up at 8:00am and ate my oatmeal. By 10:00am, I was already very hungry because my oatmeal was not very filling. So I began to eat my lunch at 10:00am. With no dipping sauce or salt, my lunch was very flavourless, and I actually only ate half of it because I didn’t like the taste. I would have rather been hungry then to eat my vegetables. And that says something on its own – I mean, I imagine those that… Read More

Samantha Truong, Day 1

10:30am: I had some instant oatmeal, a box of Quaker oats that was on sale for $2.47, which included ten packets. This comes to 25 cents for breakfast. This was physically not very filling, but mentally it satisfied me and lasted me up until 3:00pm. 3:00pm – 6:00pm: that’s another story. I was hungry – more like “hangry” – while I was grocery shopping. 6:00pm: When I got home, I way too hungry to go in the kitchen and make something, so I boiled a kettle of water and made myself a… Read More

Samantha Truong, Prep for the Challenge

October 15, 2014 – WHY AM I DOING THIS? October 1st, 2014 – I was in my dorm room, reading chapter six of my social work textbook titled Social Welfare in Canada: Understanding Income Security. My whatsapp app was buzzing every two minutes, because my sis chat group was talking about a family member who is in a transition house with her three year-old daughter for many complicated, structural, oppressing, and intersecting issues. My social work TA – whose name I still do not know – presented this welfare food challenge to… Read More

Samantha Truong

Photo of Samantha Truong

I am 19 years old and am a student at UBC majoring in social work. I work as a Resident Advisor at Totem Park residences at UBC and I have created a program to encourage over 2,000 1st year students and staff living in Totem Park to join this welfare food challenge with me or, write a letter or sign the petition. I was born in south east Vancouver however since September I have moved on to campus at UBC as a requirement of my job. It has been a fascinating two… Read More