Samantha Truong, Day 4

Food I did some cooking in the kitchen. Lunches consist of raw carrots, broccoli, celery, a few chunks of baked potato, and a boiled egg. My dinner is pasta with canned tomato sauce and canned chickpeas. I decided to boil some of my veggies to spice things up. I saved the broth that remained when boiling my veggies, because I plan to re-heat this and cook my instant noodles in it for some more nutrients – because instant noodles just isn’t enough. Spreading the awareness Today I was interviewed by the 24… Read More