Mairi Buhler’s food for the 2015 Welfare Food Challenge.

Mairi Buhler, Prep for the Challenge

My food for the week. I really thought I could do better. My strategy was to eat the same think for breakfast every day and rotate two entrees throughout the week for lunch and dinner. Items I left in the cart and could not afford: cherry tomatoes and crackers….the foods I was planning on having as snacks. My bill came in at $20.86

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